A short-sleeved, navy blue tunic top with beige contrast trim along the neckline, placket, sleeve cuffs, and pocket edge. Paired with plain black straight-fit trousers. Closed black shoes complete the look.
An above knee length kurta with a stand collar and placket going down to the waist. The placket has black buttons. There is a patch pocket. The uniform is completed with the black trousers.
A short kurta with a stand collar and placket going down to the waist. The placket and pocket also have black pipping detail. The uniform is completed with the black trousers.
An above knee length kurta with a stand collar and placket going down to the waist. The placket and pocket also have navy blue pipping detail. The uniform is completed with the black trousers.
A dark green long-sleeved shirt with black piping and trim, offering a refined and modern aesthetic. It has a mandarin collar and button-down front, giving it a sleek and polished appearance. The left chest pocket is accentuated with a contrasting black flap and embroidered logo of the restaurant along with a serving dome icon in gold. The look is completed with black trousers and a black belt.
A navy blue polo shirt with the embroidered restaurant logo on the left chest, paired with black trousers.